Our tried-and-true classics include the award-winning Puget Sound Porter and our ever-popular IPA. Beyond the everyday favorites, we’re always working on something new: Seasonals created with fresh & local ingredients, Workshop releases where we explore new styles and flavors, and ultra-premium Reserves you don’t want to miss.
Tried and true flagship styles, perfected over time
Harmon Brewing Co. Classic Lager is brewed with two-row barley malt, a small amount of wheat, and balanced with Mt. Hood hops. This easy drinking lager will quench your thirst for a great beer.
FLAVOR PROFILE: Light, Crisp, Refreshing
IBU: 24 IBUs
Harmon Brewing Co. Blonde is a light bodied, crisp, and refreshing brew. German Pilsner malt and a touch of white wheat are used with Fuggle hops to balance the dry finish.
FLAVOR PROFILE: Crisp, Bready, Honey
IBU: 19 IBUs
Puget Sound Porter
* GABF Gold Medal winner! *
Puget Sound Porter is brewed with eight different malts to produce a smooth, well balanced dark beer. Special roasted barley provides the flavors of chocolate and coffee.
FLAVOR PROFILE: Chocolate, Roast, Coffee
IBU: 38 IBUs
Harmon Brewing Co. IPA is the benchmark IPA in Tacoma. Bravo, Citra, and Simcoe hops provide the citrus and pine flavor. Dry hopping with Citra and Simcoe provides this beer’s fantastic hop aroma.
FLAVOR PROFILE: Citrus, Pine, Crisp
IBU: 75 IBUs
Harmon Brewing Co.’s award-winning Classic Amber is brewed with seven specialty grains and Fuggle hops. It's malt-forward with just enough hops to balance out the flavor.
FLAVOR PROFILE: Malty, Toasted, Caramel
IBU: 19 IBUs
Recurring favorites worth waiting for
Hops of March
This IPA was designed to celebrate MARCH MADNESS! The orange color is reminiscent of a basketball! This beer boasts a variety of citrus notes including mandarin, grapefruit pith and Cara-Cara orange zest mixed with a bit of earthy chamomile and Pacific Northwest rain to provide a well-balanced beautiful beer.
Flavor Profile: Mandarin, Chamomile, Rain
ABV: 5.5 %
IBU: 58 IBUs
This beer has the true profile of a West Coast Style I.P.A. With notes of earthy spices and fresh cut pine. West Coast I.P.A is defined as a very hopcentric beer with little malt character. This allowed us to showcase a truly American hop profile. The Chinook hops drive the spicy character of this beer making it refreshing and crushable.
Flavor Profile: Pine, Spicy, Earthy
IBU: 90 IBUs
PPS: 16 oz
Experimental styles and flavors in small batches
Triple Berry Tart
This beer was created by blending two fruited barrel aged sour beers, one fermented on blackberries and the other on raspberries. We then added 25 more pounds of nectar berries! This mildly sour beer was created to open the minds and palettes of novice sour beer drinkers but to also satisfy even the most discerning veteran’s palette. The line between tart and sour is carefully balanced in this beer. We want our non-sour drinkers to give this a chance and enjoy this refreshing beer.
Flavor Profile: Fruity, Tart, Brett
Style: Barrel Sour
IBU: 19 IBUs
To The Dome Double IPA
This big beer was created to celebrate our long history with Tacoma! When you drink this beer, it is going to your dome! Columbus, Simcoe, and Centennialhops were generously added to this beer. This beer was double dry hopped!
Flavor Profile: Big, Hoppy, Malty
IBU: 150 IBUs
This Belgian Quad was created using specialty malt and rock candy sugar. The rock candy sugar gives it a caramel flavor and adds the necessary kick to get this beer up to 10%. The bitter orange and coriander were added to balance the sweetness. St. George was the dragon slayer, be careful not to fall under his sword!
Flavor Profile: Bitter Orange & Coriander
This beer was created fit the elusive red ale category. The use of specialty malts brings about the red hues in this category of beer. The Special B malt adds a lot of flavor and the Crystal 120 drives color and flavor as well.
Flavor Profile: Malty, Crisp
Style: Red Ale
IBU: 35 IBUs
PPS: 16 oz
New England IPA
Citra, Simcoe, and Amarillo hops were added in the last 5 minutes of the boilto give this beer a citrus flavor while keeping the bitterness down. This beer was hopped during fermentation to highlight the hops used to create it and to give it a smooth mouthfeel. A hazy yeast was used to highlight fruity & juicy notes created during fermentation. Maris Otter barley, wheat and oats give this beer a smooth mouth feel.
Flavor Profile: Juicy, Citrus, Hazy
IBU: 33 IBUs
This beer has notes of citrus, honey, orange blossoms and morning dew. It has a well-balanced malt profile. German Pilsner with a dash of aromatic and honey malts, give this beer a great flavor and color. With his mighty hammer the Day Breaker smashes the darkness, giving rise to the orange glow of the sun. But, alas, night will fall again and the Day Breaker will return.
Flavor Profile: Citrus, Honey, Orange
IBU: 55 IBUs
PPS: 16 oz
The flavor profile of this beer covers many areas of one’s palette. Descriptors like orange zest, wet dank pine trees, cocoa, molasses, ‘roasty’ and campfire are just a few that come to mind. Driving down a dark empty highway, your mind begins to drift. Suddenly you see a strange light in the sky. Is it a star or a plane? It seems to be growing, getting closer. Suddenly, a bright flash, then… darkness. Do you turn back now, or are you a VOYD RYDER?
Flavor Profile: Roasty, Piney, Orange
Style: Black IPA
IBU: 95 IBUs
Limited releases and premium barrel-aged beers
Aged for over two years, in red wine oak barrels, lactobacillus gives this sour ale the perfect combination of a tart beer with strong wine characteristics. The strong wine aroma, and an intense mouth-feel make it a welcome surprise for your palate. This beer honors the traditional sour brown/amber/red beers of the traditional Belgian style. Similar brand by style; Rodenbach Grand Cru – World Style Leader
Flavor Profile: Tart, Red wine
IBU: 19 IBUs